GMACHL gourmet restaurant in Salzburg
Haute cuisine in your Gault Millau restaurant in Salzburg
The GMACHL gourmet restaurant in Salzburg offers culinary treats all year round. It combines fresh regional produce to create menus of the highest order.
The Romantik Hotel GMACHL, which has won multiple awards, is renowned for its international haute cuisine and offers a wide variety of culinary delights. The GMACHL restaurant has delicacies in store for every taste. Additionally, we surprise our guests with changing culinary themes, because in-house haute cuisine events make our award-winning kitchen that little bit more special!
Meat, vegetables, fruit and desserts
Meat lovers can indulge in the taste of pink-roasted beef roulade and sucking pig loin. Vegetarians will love our stuffed zucchini blossoms with gnocchi. And if you have a sweet tooth, you will consider yourself in seventh heaven while working your way through the thousands of layers of our dark chocolate “Mille-Feuille”.
Gault Millau in Salzburg
The award-winning kitchen of the Romantik Hotel GMACHL was, once again, awarded 13 points by this year’s international restaurant guide Gault Millau. This is no surprise given the ingenious interpretations of Austrian cuisine that our head chef, Christian Kastenmeier, comes up with.
GMACHL gourmet weeks and country butcher’s shop
During the popular GMACHL gourmet weeks we offer special delicacies at regular intervals. Crisp vegetables, soft meat and juicy fruit create truly magical moments of pleasure that you will remember for a lifetime. But the excellent kitchen of the Romantik Hotel GMACHL is not the only institution that deserves praise. The GMACHL country butcher is also renowned for its excellent produce. The meat and sausage delicacies have been decorated with the so-called “AMA Quality Seal”.
Share the enjoyment of Salzburg’s haute cuisine by purchasing gift vouchers for the GMACHL gourmet restaurant in Salzburg. How about – for example – a romantic “Dinner for Two”? Contact our gourmet restaurant team today and make a reservation for a remarkable culinary experience.