REGIONALITY IN THE HAUTE CUISINE RESTAURANT SALZBURG
Excellent cuisine with toques & forks
The team of the Gault Millau restaurant in Salzburg assembled by our head chef, Christian Kastenmeier, is always eager to add creative elements to their work. This means that our guests can expect culinary diversity on the highest level at the haute cuisine restaurant in Salzburg.
13 POINTS BY GAULT MILLAU
The gourmet cuisine of the Romantik Hotel GMACHL has won numerous awards and is well-known far beyond Salzburg. The international restaurant guide Gault Millau has awarded our GMACHL restaurant 13 points, which is the equivalent of one toque.
AMA SEAL – QUALITY YOU CAN TASTE
The AMA seal in Austria stands for utmost quality, guarantees independent controls and ensures the use of conventionally produced groceries, that meet above-average quality criteria with proof of origin. The spa hotel GMACHL has received the AMA seal for several consecutive years, which speaks for itself. We are proud to be working with high-quality food and to offer you culinary delights at the highest level in our gourmet restaurant in Salzburg.
More information: www.amaexport.at
FLACHGAUER HEUMILCHREGION - ENJOYMENT CREATES QUALITY OF LIFE
The network of enjoyment regions is constantly growing. One of the last traditional hay milk regions in all of Europe got its name in 2005. The region around your spa hotel GMACHL located northeast of the city of Salzburg is called Flachgauer Heumilchregion.
Discover nine culinary paths throughout the entire province of Salzburg on the Via Culinaria. Enjoy your discoveries and the hearty fare. Your toque-awarded restaurant GMACHL is part of the culinary paths for "Meat Eaters" and for "Herb Lovers".
More information: www.salzburgerland.com
CERTIFIED "KRÄUTERLEBEN" RESTAURANT
Being part of Bio-Heuregion (Eng. “Organic Hay Region”), the Salzburg Lake District offers the ideal soil conditions for medicinal, wild, and kitchen herbs. How they work and where they grow has been passed down orally over the centuries.
The goal of the initiative “KRÄUTERleben” is to collect this knowledge and, most importantly, to pass it on for future generations. This is why we put an emphasis on specialities prepared with regional garden or wild herbs.
REGIONAL GMACHL ENJOYMENT
We place great emphasis on procuring as many products for our restaurant from the surrounding region as possible. The following companies are among our supplies:
|Milk products||Käsereigenossenschaft, Elixhausen|
Alpenmilch Salzburg, Salzburg
Strasser Rosa, organic farmer, Seekirchen
|Ewe’s milk cheese||Eisl family, Abersee|
|Free-range egg||Andreas and Marianne Mösl, Seekirchen|
|Potatoes and vegetables||Vegetable farmer Rupert Berger, Wals|
|Vegetables||Eisl Obst und Gemüse, Wals|
|Beef||Friedrich Gmachl, Elixhausen|
Martin Burgstaller, Zipf
|Beef and poultry||Erich Spatzenegger, Munderfing|
Burgstaller Martin, Zipf
|Veal||Martin Burgstaller, Zipf|
|Pork||Engelbert Lettner, Salzburg|
Martin Burgstaller, Zipf
|Trout||Marin Burgstaller, Zipf|
|Bread, rolls||Elixhausner Landbäckerei, Elixhausen|
Give extraordinary culinary adventures to someone special and experience Gault Millau or book your table in the haute cuisine restaurant GMACHL Salzburg!