Exclusive culinary creations from the restaurant GMACHL
Taste pure bliss!
Our life would only be half as great without the sweet moments... like an incredibly delicious dessert from the renowned cuisine of the restaurant GMACHL.
Our cooks work the whisk like conductors and compose sweets that play a virtual symphony of delight on your palate...
THESE are the moment in which you taste & feel it – pure BLISS.
Our current menu
Take a look at our current menu, whet your appetite while reading it, and rejoice in special delicacies!
with potato-wild garlic salad
Marinated spring vegetables
with corn salad cream and herb bulgur
with lamp liver dumpling
Frothy soup of wild garlic
with cauliflower-sesame dumpling
Frozen passionfruit with prosecco and mint
Rump and belly of lamb
with oven baked onions, rosemary gnocchi and Meaux mustard jus
Stewed sea char roulade
with homemade herbal cream tagliolini and caviar
Homemade cream cheese tortellini
with eggplant, pecorino cheese and white tomato froth
Milk and honey
Variation of Flachgauer farmer curd
with mango and chili
Your downloadable menu:
Also this winter we offer our Fondue Chinoise - the culinary highlight for the winter days.
Every sunday without reservation - on all other days we ask for reservation until 13:00 hours.